From classic lace ball gowns to sleek fit-and-flares, each dress is crafted to enhance your natural beauty
Ingredients Italian Dressing 1/2 cup extra virgin olive oil 1/4 cup red or white wine vinegar (I like using red) 1 1/2 tbsp freshly grated parmesan cheese (Note 1) 1 tbsp sugar (any) 1 large garlic clove, minced 1/2 tsp each dried basil and oregano 1/4 tsp dried parsley 1/2 tsp dried chilli flakes (red pepper flakes) (optional) 3/4 tsp salt 1/2 tsp black pepper Pasta Salad 300g/10oz spiral pasta, or other pasta of choice 180g/6oz thick sliced salami, cut into 2.5cm/1 batons (see photo in post or videos) (I use spicy salami) 200g/7oz baby bocconcini, halved (Note 2) 1 red capsicum/bell pepper, cut into 3cm/2.2cm strips 250g/8oz whole olives (I used Sicilian and pitted black) (Note 3) 2 cups cherry tomatoes, halved (~1.5 Australian punnets) 1 cup (tightly packed) fresh basil leaves Instructions Place Dressing ingredients in a jar and shake well
The shirt and matching pants feature sleeve cuffs and an elastic waist for a quick fit
Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup cooked white beans, drain and rinse if using canned (I cooked great Northern beans) cup (to 1 cup) water 2-3 Tbsp fresh squeezed lemon juice tsp garlic powder 2 tsp dried parsley 1 tsp onion powder 1 tsp dried oregano 1 tsp sea salt (optional) Instructions Warm beans slightly then place in a blender or food processor (I used my Blendtec)
I cant wait to ditch the winter clothes and start wearing stylish dresses again
Unlike conventional cotton, which is often doused in chemicals and contributes to environmental degradation, organic cotton is grown using regenerative methods that
