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The sweetness in these will balance the acidity in the lemon

Ingredients 1-1/2 tablespoons Dijon mustard 1/4 cup freshly squeezed lemon juice 1 teaspoon apple cider vinegar 2 teaspoons honey or pure maple syrup 2 small cloves garlic, finely minced 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 3/4 cup extra virgin olive oil teaspoons kosher salt teaspoon freshly ground black pepper Instructions Add all of the ingredients (except the salt and pepper) to a mason jar

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This one is for serious garlic lovers only

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Fabric Content:%100 Cotton