Great to keep on hand: A small jar of this mix makes it easy to add quick flavor to everyday meals
Sometimes I have to turn my brain off
Switch the motor to continuous, or set the blender to low, then slowly pour in the olive oil through the feed tube or venting cap
Rook was homeschooled through high school, and Dizzy dropped out when she was 15
They can be tote bags, smart watches, minimal wallets, a cool backpack, or anything simple that adds extra value to your themed outfit

Equipment Electric mixer: handheld or stand optional for making the cornbread medium-sized saucepan Medium-sized mixing bowl Ingredients Ingredients for the cornbread 1 cup yellow cornmeal medium grind cup all-purpose flour 2 teaspoons baking powder 4 tablespoons butter unsalted 1 tablespoon granulated sugar optional cup cream cheese preferably whipped cream cheese 1 cup heavy whipping cream Ingredients for the cornbread oyster dressing 16 oz oysters chopped into large pieces (fresh oysters preferred, or canned) cup butter unsalted 1 tablespoon butter unsalted 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground cup parsley fresh and finely chopped cup chicken stock or chicken broth 1 teaspoon salt teaspoon black pepper 1 large egg Instructions Instructions for the cornbread Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet