Ingredients cup tahini 1-2 cloves garlic (made into paste - see note) 1 lemon, juiced (~2-3 tbsp) 1 tablespoon capers (finely minced) 1 teaspoon caper brine 1 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1 tablespoon nutritional yeast* 1 teaspoon vegan worcestershire sauce** (or tamari) salt, to taste pepper, to taste (I use ~ tsp) Water, as needed Instructions Add all the ingredients except water to a bowl and mix well
The two base ingredients, balsamic vinegar and extra virgin olive oil, have many health benefits
Room through the body
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