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Avocado Green Goddess Dressing from 1 vote Equipment Food processor, or a high-powered, single serve blender Ingredients 1 cup tightly packed fresh herbs (basil, parsley, cilantro), destemmed to yield 1 ounce 1 tablespoon tarragon, optional 3 tablespoons chopped chives, or 1 scallion | chopped 4 anchovy filets, or 2 teaspoons capers 1 jalapeno, deseeded, ribbed, and chopped 2 cloves garlic, chopped 1 avocado 2 tablespoons lemon juice, plus more if needed cup water, plus more if needed cup low-fat Greek yogurt, or skyr 1 tablespoon extra-virgin olive oil Salt and black pepper Instructions In a food processor, combine 1 cup tightly packed fresh herbs (basil, parsley, cilantro), 1 tablespoon tarragon (If using), 3 tablespoons chopped chives, 4 anchovy filets, 1 jalapeno, and 2 cloves garlic
Evening galas sit at the more formal end of the cocktail dress code
Its silhouette was designed to flatter your natural curves, while its open back brings all the drama
This solid navy shirt can be dressed up or down depending on the occasion
Crafted from woven rayon covered in all over retro abstract print, this dress boasts bishop sleeves, a soft skirt, and a self-tie waist
