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To help you, weve come up with a list of foods, including hot dishes, that you could serve to recreate a classic 70s buffet: Savoury items Quiche (served hot or cold) Cheese fondue (dip items including rolled ham, gherkins, small tomatoes, apple slices) Savoury vol-au-vents (mushroom, prawn, chicken) Mini prawn cocktails Sausage rolls Cheese straws puff pastry sprinkled with parmesan, twisted and baked

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