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Una perspectiva privilegiada de uno de los restaurantes más innovadores del mundo
Con explicaciones claras y muy entendibles
"Conociendo México a través de sus Pescados y Mariscos" es una iniciativa editorial y cultural
mariscos y huevas 56Preparar sushi 134Glosario 250
Carlos Casillas (Barro) y Juan Carlos García (Vandelvira)
D.O.M. - Rediscovering Brazilian Ingredients Arqueología Una perspectiva privilegiada de unoD. O. M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour
US$ 192.50
US$ 682.50
US$ 20.00