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Other salad dressing recipes that may interest you: Everyday Vinaigrette Cranberry Vinaigrette Maple Walnut Vinaigrette Low-Fat Blue Cheese Salad Dressing & Dip By Monica Servings: 1 cup, 8 servings 1/2 cup strained, lowfat Greek yogurt 1/4 cup lowfat buttermilk 1/4 to 1/2 cup blue cheese crumbles (Stilton Blue recommended), divided 1 tablespoon white wine vinegar 1 tablespoon mayonnaise 1 tablespoon olive oil 1 teaspoon Worcestershire sauce 1 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 tablespoon minced fresh chives Set aside 1/4 cup of blue cheese crumbles

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It is a classic 80s look that will add an extra something to your outfit

Add a line of tiny buttons at the back for a snug neckline

Store the dry mix in a cool, dry place, and refrigerate the prepared dressing in an airtight container for up to 1 week

I will be married in 2 weeks and cannot wait to show it off! Jackie I initially went into my appointment looking for an A-line, long sleeved dress for my upcoming winter wedding