Presents beautifully
Fashioned in a luxurious brocade of light blue, sage green, and light gold
The tiered silhouette brings movement, while the structured boots and tights keep the look anchored for cooler weather
The detail that quietly stands out: the floral contrast fabric inside the collar and along the button area
Ingredients For the peanut dipping sauce: 1/2 cup creamy peanut butter 2 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 1 tablespoon low sodium soy sauce or Tamari sauce 1 clove garlic, minced 1/2 teaspoon grated fresh ginger 2 teaspoons Sriracha 1/3 cup hot water 2 tablespoons chopped peanuts, for garnish For the spring rolls: 12 rice paper spring roll wrappers 6 oz dry vermicelli rice noodles, cooked according to package instructions 1 head butter lettuce, washed 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 large carrot, thinly sliced 1 cup thinly sliced purple cabbage 2 Perisian cucumbers or 1 small cucumber, thinly sliced 1 avocado, pitted, peeled and thinly sliced Handful of Fresh mint, basil (regular or Thai), and cilantro leaves Instructions To make the dipping sauce, in a medium bowl, stir together the peanut butter hoisin sauce, rice wine vinegar, soy sauce, garlic, ginger, and Sriracha
Good news: there is a framework, and once you know it, every colour decision becomes straightforward
