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Say goodbye to the bottle and bring new life to your Caesar salads with this easy, delicious recipe

Silhouette: Bandeau Maxi | Occasion: Wedding, Formal Dinner, Date Night, Vacation

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Southern Cornbread Dressing Ingredients For the Cornbread: 2 cups self rising cornmeal 1.75 cups buttermilk 1 egg 1/4 cup canola oil divided in half For the Dressing: Pre made cornbread crumbled or zipped in a food processor until finely chopped 1 teaspoon pepper 1/2 teaspoon salt 1 teaspoon ground sage optional 3 eggs beaten 1 medium yellow or white onion chopped 2 stalks of celery chopped 1/2 cup butter cubed 2 cups chicken broth Want to save this recipe

Ingredients 2-3 large chicken breasts 1 8x8 pan of cornbread, cooled 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 10-oz can cream of chicken soup 1 cup diced celery 1 cup diced onion 1/4 cup butter 1/2 teaspoon poultry seasoning Instructions Add chicken breasts to a saucepan (the smallest pan you can fit them in so that 2 cups of water will cover or mostly cover them)

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