Antipasto Pasta Salad with Tangy Red Wine Vinaigrette From Cuisine at Home For the vinaigrette: 1-1/2 Tablespoons capers, drained 2 teaspoons anchovy paste 2 teaspoons minced garlic 1/4 cup red wine vinegar 1 teaspoon ground oregano 6 Tablespoons extra virgin olive oil Black pepper to taste For the salad: 8 oz dry tri-color rotini pasta 2 cups seeded, sliced cucumbers 1 cup halved grape or cherry tomatoes 1 cup diced smoked mozzarella 1 cup diced Italian salami 1 cup thinly sliced red onion 3/4 cup pitted and chopped kalmata olives 1/2 cup pepperoncini, rinsed and stemmed 1/2 cup sliced roasted red peppers 1/2 cup marinated artichoke hearts, quartered 2 Tablespoons capers, drained Cook pasta in a large pot of boiling salted water, according to package directions
Size: Best fits up to S,M, model wears S, 36
Feeling self-conscious about your weight or size can totally ruin your shopping experience
At Refinery29, were here to help you navigate this overwhelming world of stuff
Product code: 7615
Send a Request Monday through Friday: 9:00 am-6:00 pm (CET), except holidays.
