Gyuto VG-10 Poli Manche en Ovangkol 210mm White steel #2 connu comme un acier au

connu comme un acier au carbone de haute qualité

quelle que soit la difficulté de la tâche

Sa polyvalence fait du Kaisaki un compagnon multifonction incontournable dans votre cuisine

and a longer blade than an usuba for slicing fish with ease

associée à un manche en ébène et corne de buffle

Gyuto VG-10 Poli Manche en Ovangkol 210mm White steel #2 connu comme un acier auThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.