To make Drummond's recipe for one-pan creamy sausage pasta for six, you'll need: 1 tablespoon olive oil 1 pound sweet Italian sausage, removed from casing 1 medium onion, diced 2 teaspoons dried oregano 1/2 teaspoon fennel seeds A pinch of red pepper flakes 2 cloves garlic, minced Salt and black pepper 4 cups low-sodium chicken broth One 28-ounce can of tomato puree 2 tablespoons tomato paste 1 pound fusilli pasta 1 cup shredded mozzarella 1/4 cup mascarpone Shaved Parmesan 10 to 12 fresh basil leaves Drummond recommends using fusilli pasta for this dish, but you can substitute it with any pasta shape you prefer or have lying around
Also, does it have French cuffs that I can use my army officer cufflinks on
Each of these can change the quality and feel of the shirt
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