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Roasted Red Pepper Vinaigrette Gluten-Free Dairy-Free Paleo Low Carb Keto Whole30 Low Calorie Vegetarian or Vegan Pescatarian Ingredients 2 sweet red peppers ~130g each 1 tsp avocado oil 1 shallot chopped 1/2 cup loosely packed basil leaves 1 clove garlic smashed 6 Tbsp white balsamic vinegar 3/4 tsp sea salt 1/8 tsp freshly ground black pepper 1 pinch cayenne pepper 1 cup extra virgin olive oil Instructions Option 1 - Open fire roasting - If you have a gas stovetop, rub peppers with avocado oil using your hands