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You may want to squeeze some extra citrus over your salad to help preserve the vibrant green

Recipe Shallot Vinaigrette Ingredients 1 large shallot (minced) 2 tablespoons hot water cup white wine vinegar 2 tablespoons finely chopped chives 1 garlic clove (minced) cup extra virgin olive oil 2 teaspoons dijon mustard 2 teaspoons honey 1 teaspoon sea salt or kosher salt teaspoon freshly ground black pepper Instructions In a measuring cup, add the shallots and hot water

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Blue cheese gets its name from the blue-green marbling that runs throughout the cheese