Includes removable soft cup padding
Herb vinaigrette : Add 1-2 tablespoons fresh chopped herbs like dill, basil, parsley, cilantro, mint, or thyme (dried herbs work, too, but can be more potent adjust to 1-2 teaspoons instead.) Ginger vinaigrette : Add 2 teaspoons finely minced ginger
Spring and summer-friendly Chocolate brown can be lightened for warmer months by pairing it with blush, peach, dusty blue, or pale yellow
This pasta salad recipe is my Mother-In-Laws recipe that she has been making forever
Vegetables Cut up raw veggies like carrots, celery sticks, cucumber, and bell peppers
Ingredients 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon maple syrup or honey 2 medium cloves garlic, pressed or minced teaspoon fine sea salt, to taste Freshly ground black pepper, to taste cup extra-virgin olive oil Instructions In a liquid measuring cup or bowl, combine everything but the oil (the vinegar, mustard, maple syrup, garlic, salt and several twists of black pepper)