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She organically built a social media following more than 6,000 strong on Facebook and Instagram combined
Mini dresses are possible, but they need balance
EQUIPMENT Ingredients Pickled red onions large red onion thinly sliced cup apple cider vinegar cup water cup granulated sugar Green Goddess Dressing cup mayonnaise cup sour cream or Greek yogurt 1 cups fresh basil loosely packed medium shallot chopped 2 tablespoons basil pesto fresh or jarred 2 teaspoons white wine vinegar or apple cider vinegar 2 teaspoons honey or agave teaspoon salt teaspoon black pepper Cobb salad 4 cups crisp green lettuce or similar cup pickled red onions from above cup halved grape tomatoes 2 slices thick-cut bacon cooked and chopped 1 hard-boiled egg quartered avocado sliced or cubed 1 boneless skinless chicken breast cooked and sliced 2 tablespoons Green Goddess dressing plus more for serving - from recipe above Instructions To make the pickled onions, cut large red onion into thin slices
The original dressing recipe hails from San Francisco and is made with sour cream, mayo, anchovies, and green onions, usually blended up with a mix of parsley, tarragon, and chives
Its lace dresses, corset-inspired tailoring, and inclusive sizing create sophisticated options for everything from romantic dinners to milestone celebrations
