PRO SERIES 18 CM KULLENSCHLIFF SANTOKU KNIFE 220-DK-00 fish and meat

fish and meat

Zeer zwaar uitgevoerde professionele PET TOOLS nageltang voor veelvuldig gebruik

Grove korrel keramisch IOXIO aanzetstaal voor het slijpen van hardstalen messen carbon sta Japanse messen met een hoge hardheid groter dan HRC 56

Handcrafted in the historic cutlery capital of Solingen

Dual axis lever

PRO SERIES 18 CM KULLENSCHLIFF SANTOKU KNIFE 220-DK-00 fish and meatJust as versatile as a traditional chefs knife, the Santoku Knife is also known as a Japanese chefs knife. The Pro Series 7 Inch Kullens Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight,