30s evening dress 1930s Sewing Pattern – Long ~15/38cm bodice 1935 Article Vintage 30s Fashion

Loaded Kale Salad Ingredients QUINOA 3/4 cups (138 g) quinoa*, well rinsed 1 1/2 cups (360 ml) water VEGETABLES 4 large carrots* (halved + roughly chopped) 1 whole beet* (thinly sliced) 2 Tbsp water (or sub avocado or melted coconut oil) 1 pinch sea salt 1/2 tsp curry powder ( optional ) DRESSING 1/3 cup tahini 2-3 Tbsp lemon juice* 1-2 Tbsp maple syrup (depending on preferred sweetness*) 1 pinch sea salt ~1/4 cup Water (to thin) SALAD 8 cups kale (torn or roughly chopped // or sub other green) 1/2 cup chopped cherry tomatoes 1 ripe avocado cubed 1/4 cup hemp seeds ( optional ) 1/2 cup sprouts of choice ( optional // I used broccoli) Instructions Heat a small pot over medium heat and add rinsed, drained quinoa

SHOP THE LOOK Styling dresses with jeans is a great option for fall and winter

This might be exactly the look youre going for, but dont be surprised if people stop you on the street, not to compliment your outfit but, rather, to ask you to top up the tank and rotate the tires

Storage Tip: This dressing can be stored for up to 5 days in an airtight container in the fridge

Fresh herbs like minced Italian parsley and chives add freshness and flavor

The key to pulling one off