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The Zao Noboriryu is a Junmai Daiginjo sake with a polishing degree of 45%
Ten distinctive botanicals from the Japanese plant world are used
This makes Awamori a very intense
The Uruwashiki Furusato Legend is an Awamori that is carefully produced using traditional techniques and atmospheric distillation and then matured for three years in steel tanks (Kusu Awamori)
The Ookubo Shochu from Ookubo Shuzo is a real rarity
Nikka Coffey Gin Shochu_Ingwer The Zao Noboriryu is aThe Nikka Coffey Gin scores with a firework of citrus notes, peppery notes and classic juniper flavors and is very complex, but also mild. The finish is round and spicy with a hint of apples. The producer Nikka is known worldwide for its high quality whiskies.