Style: JUJT2452K
Roasted Butternut Squash Salad With Spicy Scallion Dressing Updated November 12, 2025 Ready In 50 min Rating Comments Read comments Advertisement Ingredients 1 medium butternut squash (about 2 pounds), or other winter squash 5 tablespoons extra-virgin olive oil Kosher salt (such as Diamond Crystal) cup plus 2 tablespoons white wine vinegar 1 tablespoon honey 1 (1-inch) piece fresh ginger, peeled and cut into matchsticks 1 teaspoon fennel seeds, lightly crushed 1 navel orange, or other preferred variety 1 small bunch cilantro, thick stems removed, finely chopped 3 scallions, trimmed and thinly sliced 1 jalapeo, minced (seeded, if desired) Preparation Step 1 Heat oven to 425 degrees
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Step 6: Transfer mixture to an 88 baking dish that has been prepared with nonstick spray and bake for 20 minutes at 375F, or until the top is golden brown
Step 4: Bake the dressing Transfer the mixture into a greased 9x13-inch baking dish (or two smaller pans if you want to freeze one)
