Expert Tips & Notes Depending on how thin you want your dressing to be , you may need to add an extra tablespoon or two of dairy-free milk
I think if I got a small it wouldve fit better because its stretchy, I usually wear medium in other things
Remove crust from bread (optional) and cut into cubes around 1.5 cups
Dress is sheer xo Size: S Condition: like new, worn once for a photo No returns xo cutie_monkey and 33 others like this Trending Now Find Similar Listings Account is under Review Comment posting is temporarily restricted
Print Homemade Balsamic Vinaigrette: Do it Yourself Salad Dressing Prep Time: 5 minutes Total Time: 5 minutes Ingredients 1/2 cup Extra Virgin Olive Oil 1/2 cup Balsamic vinegar 1 teaspoon whole grain mustard 1/2 teaspoon dried parsley 1/2 teaspoon dried basil 1/4 teaspoon salt 1/8 teaspoon pepper Instructions Combine all ingredients in a container with seal Store in refrigerator up to 1 week Shake well before using Use one half, or double recipe for larger or smaller quantities This post contains affiliate links, though the products are ones I frequently use personally and recommend
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