Ingredients 12 ounces unseasoned bread cubes,, I use Pepperidge Farms 3 cups chopped red apples,, you may peel the apples, but I find it to taste better with the peel it also adds to the texture 1 tablespoon chopped fresh parsley 4 tablespoons butter 1 yellow onion,, diced 2 cups sliced celery salt and fresh ground black pepper,, to taste 2 cups low sodium chicken broth tablespoon chopped sage Instructions Preheat oven to 350F and lightly grease a 913 baking dish with cooking spray
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