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2025 Bourbon County Brand Cherries Jubilee Stout captures the essence of cognac-soaked cherries and caramelized citrus
With a lovely nose of ripe chocolate cover bananas it hits your palate with banana cream pie and Nila wafers
Madagascar Vanilla beans and Aged on Oak Spirals
volle en soepele afdronk
traditie en vakmanschap
jackie o s brewery candied walnut prodigality BrewHeart 2025 Bourbon County Brand CherriesChurning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase said reaction. A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup, wildflower honey, and walnuts
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