Ingredients 4 cups shredded cabbage 1 cup shredded fresh carrots cup chopped fresh parsley Dressing cup red wine vinegar 2 tablespoon olive oil 1 tablespoon honey 1 teaspoon salt teaspoon ground black pepper teaspoon celery seed teaspoon dry mustard Instructions Add the cabbage, carrots, and parsley to a large mixing bowl
If you want, you can wait to add the other half of the bacon on top until right before serving
Once wrapped in Christmas lights and set in pride of place, this handmade table decoration is simply stunning
With delicate hand-embellished sequins and intricate beadwork, this full-length dress features a high neckline, long sleeves and a flowing silhouette that offers graceful coverage
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